From the Kitchen
Handcrafted baked goods, made from scratch with quality ingredients.
Everything is made fresh and available for pickup or local delivery. Want something you don't see? Reach out directly.
Naturally leavened, 48-hour fermentation. Crispy crust, pillowy crumb.
Dimpled and golden, studded with fresh rosemary and olive oil.
Brown butter cookie dough with 72% dark chocolate chunks and flaky sea salt.
Flaky, layered, made with French-style butter. Golden on the outside.
Croissant filled with almond frangipane, topped with sliced almonds and powdered sugar.
Orange-scented dough rolled in cardamom sugar, topped with a cream cheese glaze.
Rustic free-form tart with seasonal stone fruit on a buttery shortbread crust.
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